This elegant artisanal aperitif was developed with maitre liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider, we fermented the concentrate to make a pure dry cider, and then infused it with organic botanicals andlo
This elegant artisanal aperitif was developed with maitre liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider, we fermented the concentrate to make a pure dry cider, and then infused it with organic botanicals andlocal raw honey. Like a finally aged Amaro, Orleans Wood has a deep complex palateof dried stone fruits, bitter orange, pine, anise and oolong tea.
Brix after cryo-concentration: 26
Alcohol by Volume: 16.0%
Residual Sugar: 3.0 %
Total Acidity: 0.9 %
Contains: Vermont grown apples, organic wormwood root, and locally harvested spruce tips, sweetgale, wild mint and raw honey.
$25
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